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Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans.
Mushroom Paneer masala is a delicious Indian curry made with mushrooms, Paneer, Onions, Tomatoes, Spices & herbs.
Popular North Indian semi-dry, creamy gravy with mushrooms and double the number of onions is called mushroom do Pyaza.
The spicy schezwan sauce is bursting with spicy and tangy flavors from dry chili peppers, garlic and vinegar.
As a starter or small snack, chilli paneer is typically served dry. Steamed rice or noodles are served with the gravy-based variant.
The sauce or gravy in the recipe for vegetarian manchurian is used toss and dunk the fried vegetable balls.
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